Star India Catering Menu

Serves 2 people. Combination of vege pakoras and samosa.

Serves 2 people. 2 pieces. This is north Indian chaat. Shallow fried potato patties topped with spicy chickpea gravy, green chutney and sweet chutney.

Spinach coated with garbanzo batter with spices and deep-fried.

Onion coated in garbonzo batter with spices and deep-fried.

Serves 2 people. Delicate and crispy sundried lentil wafers.

Crispy cauliflower florets tossed in a tangy, spiced sauce with diced bell peppers and onions.

Serves 2 people. Homemade paneer coated in garbanzo batter with spices and cooked in clay oven.

Smoky, spicy, deliciously easy chicken seekh kabab. 1 piece.

Serves 2 people. Chicken wings marinated in yogurt with spices and cooked in clay oven.

Chicken samosas are crispy, triangular pastries made with spiced ground chicken and wrapped in puff pastry.

Serves 2 people. A combination of chicken tandoori, lamb tandoori, and chicken tikka.

Serves 2 people. Fish coated in garbanzo batter with spices and deep-fried.

4 eggs.

Indian style salad with chilis.

A delicately spiced chicken, and lemon soup.

Spicy lentil soup.

Cucumber, tomato, onions on lettuce.

Serves 2 people. Vegetable pakora, naan, sag paneer, chana masala, raita, and rice.

Serves 2 people. Vegetable samosa, raita, lamb korma, tandoori chicken, garlic naan, and rice.

No dairy product. Spinach curry paste, cauliflower, tomatoes, ginger, garlic, and red onion.

Kidney beans in a spiced tomato gravy served with rice.

This karela ki sabji is a Punjabi-style bitter gourd curry made with lightly caramelized onions, dry mango powder, and a few ground spices. This is a quick, healthy, and easy bitter gourd.

A delicious stuffed bitter melon recipe popular in North India. Bitter melon is stuffed with caramelized sweet onions and aromatic spices to make this fantastic vegan and gluten-free side dish.

Jeera aloo, a flavorful & delicious north Indian side dish made with potatoes, spices and herbs. ‘jeera’ is the Hindi name for the spice ‘cumin’ & aloo is the word for potatoes. So jeera aloo is potatoes sautéed with cumin.

Pakora kadhi with jeera rice.

4 eggs. Eggs mixed with onions, tomatoes, green chilies, and fresh cilantro. Full of protein.

Grated carrots with sugar, milk, and ghee, garnished with dried raisins and cashews.

Tender chicken chunks marinated in creamy yogurt and mild spices, skewered with capsicum and onions.

2 pieces.

Punjabi kadhi pakora is one of the most popular recipes from North Indian cuisine. It consists of pakoras (fritters) simmered in a creamy, tangy, and spiced yogurt besan (gram flour) curry.

Chicken tikka served with herbs and tomato sauce.

Chicken cooked with lots of chilies.

Mild lamb curry cooked with yogurt, nuts & spices.

Fresh spinach cooked with spicy garbanzo beans & herbs.

Fresh boneless breast of chicken marinated and barbecued.

Chicken legs marinated in yogurt with spices and barbecued.

4 pieces. Marinated in yogurt sauce with spices and baked to order freshly in a tandoori clay oven.

Black tiger prawns 16/20 size. Prawns barbecued with herbs and spices.

Fresh ground lamb with herbs and spices barbecued.

Fresh boneless lamb marinated and barbecued.

3 pieces. Tender lamb chops marinade with herbs & grilled spices and grilled in tandoori (clay oven).

Fresh fish of the day barbecued with spices.

Combination of prawns, chicken tikka, chicken tandoori, lamb boti and lamb seekh kabab.

Tender chicken pieces marinated in cream, cheese, and spices, then skewered for a flavorful experience.

Fresh homemade cheese cubes cooked with herbs & spices in tomato sauce.

Fresh cheese prepared with mild curry saffron, nuts, yogurt & spices.

Homemade Indian cottage cheese, potatoes and spices mixed together.

Crushed Indian cottage cheese aka paneer mixed with herbs and ground spices.

Fresh cheese cubes marinated with herbs and barreled.

Fresh homemade cheese cooked with bell pepper, onions, and hot spices.

Creamy paneer cubes in a rich cashew-almond gravy.

Chicken tikka served with herbs and tomato sauce.

Boneless chicken cooked in a coconut sauce and spices.

Curry in a madras-style.

Chicken with potatoes and onions in a spicy vinegar-based sauce.

Chicken prepared with mild curry, saffron, nuts, yogurt, and spices.

Chicken pasanda. A rich creamy and delicious curry with tender chunks of lamb cooked with spices, cream, and cashews.

Tandoori chicken in a delicate blend of cumin, fenugreek, tomato & garlic.

Chicken cooked with lots of chilies.

Boneless curried chicken cooked with fresh spinach.

Chicken stir fried in bell peppers with garlic, ginger, tomatoes & onions.

Chicken barbecued chicken breast cooked with lemon juice and spices.

Chicken breast cooked with coriander & coconut sauce fragrant leaves.

A very hot lamb curry, served with potatoes in tangy sauce.

Boneless lamb cubed with coconut sauce, curry sauce, and spices.

Mild lamb curry cooked with yogurt, nuts & spices.

Boneless chunks of lamb cooked with spinach, herbs, and spices.

Lamb cooked in curry sauce.

Lamb cubes cooked with coconut curry sauce and spices.

Lamb on the bones cooked in traditional authentic Indian curry sauce.

Boneless lamb cooked in spicy curry with lemon juice.

Lamb cooked with bell peppers, tomatoes, onions, herbs, and spices.

Lamb cooked with onions, ginger, garlic, and lemon.

Lamb cooked with bell peppers, onions, peas & mushrooms in curry sauce.

Lamb pasanda. A rich creamy and delicious curry with tender chunks of lamb cooked with spices and cream and cashews.

Fish of the day cooked in curry sauce with spices.

Black tiger prawns 16/20 size. Prawns cooked in coconut sauce & spices.

Fish cooked in a coconut sauce & spices.

Fish with potatoes cooked in curry sauce.

Fish cooked with bell peppers, onions, peas, & mushrooms in curry sauce.

Black tiger prawns 16/20. Mild prawns curry cooked with yogurt, mustard & spices.

Tender pieces of fish in a creamy tomato-based sauce with aromatic spices and herbs.

Tender prawns in a rich and creamy tomato sauce with a blend of aromatic spices.

Tender fish pieces in a creamy spinach sauce with a blend of spices.

Fresh spinach cooked with herbs, spices with homemade cheese cubes.

Cauliflower and potatoes in a special gravy.

Creamed lentils delicately spiced.

Green peas with homemade cheese cubes in mild curry sauce.

Fresh spinach with potatoes cooked with herbs and spices.

Fresh okra cooked with onions and spices.

Green peas with potatoes in curry sauce with exotic spices.

Eggplant and potatoes cooked with herbs and spices.

Vegetables cooked in a light curry.

Green peas, mushrooms and spices with coconut sauce.

Red kidney beans simmered in a savory tomato sauce with Indian spices.

Mixed vegetables cooked with bell peppers, onions, cheese, ginger, garlic & spices.

Potatoes braised in hot and tangy sauce.

Mixed vegetable in coconut curry sauce.

Punjabi kadhi pakora is one of the most popular recipes from North Indian cuisines. It consists of pakoras (fritters) simmered in a creamy, tangy, and spiced yogurt besan (gram flour) curry.

Can be made coconut sauce remove paneer, bell pepper, onion, tomatoes, mushroom.

Lentils cooked with spinach, seasoned with spices.

Potatoes are seasoned with cumin seeds, garnished with cilantro.

Plain Indian basmati rice.

Basmati rice cooked with an assortment of vegetables, nuts & fresh herbs.

Indian basmati rice cooked with diced chicken, nuts & spices.

Basmati rice cooked with lamb, nuts & spices.

Black tiger prawns 16/20 size. Basmati rice cooked with prawns, nuts & spices.

Basmati rice cooked with vegetables, fish, prawn, lamb, and chicken.

Basmati rice with peas, tomatoes, and spices, and nuts.

Indian basmati rice with saffron and nuts.

Fragrant basmati rice mixed with tender chunks of salmon, garnished with cilantro and fresh herbs.

Garlic leavened bread.

Leavened bread.

Naan stuffed with cheese.

Naan stuffed with homemade cottage cheese and chilies.

Leavened bread stuffed with spiced ground lamb.

Naan with pesto & mozzarella cheese.

Soft naan bread topped with melted cheese and minced garlic.

Naan stuffed with onion.

2 Pieces. Whole wheat. Tava roti cooked in pan.

Laccha naan as name suggests have so many laccha in it which means this naan have so many layers.

Pudina naan is stuffed with lots of pudina and have toppings of pudina as well which is also known as mint.

Deep-fried leavened bread.

Paneer naan is favorite naan of kids because kids love paneer and paneer is healthy too because it contains good amount of protein.

Traditional Indian bread made from whole wheat flour.

Two deep fried whole wheat breads.

Flaky, buttery flatbread.

Tava paratha, made up of whole wheat, goes hand in hand with any type of curry or seasonal vegetable dish to make a perfect combo.

One each of garlic naan, chapati, and onion kulcha.

Basic Indian bread made from whole wheat flower.

With cherries.

Flaky flatbread stuffed with potatoes.

2 pieces. Makki ki roti is a flat unleavened bread made from cornmeal (maize flour). Corn flour. Gluten-free naan is leavened gluten-free bread baked in a clay pit over charcoal.

Indian-style yogurt with cucumber and spices

Hot and sour.

Dessert made from basmati rice cooked with milk.

Cheese ball fried and soaked in flavored syrup.

Pasha ice cream.

Serves 2 people, Served with 2 poori's. Punjabi halwa poori. This halwa is made from suji (semolina) and is always, this recipe tastes exactly like the halwa.

Kesar rasmalai are milk dumplings drenched and soaked in cream with saffron. 2 pieces.

A mango-yogurt drink.

A sweet yogurt drink.

Milkshake made with fresh petals of rose.